Many Moroccans still use bowls and glasses to measure ingredients, especially when making sweets. Try making this moist Moroccan Yogurt Cake meskouta with your kids. They'll have fun using the empty yogurt cup as their measure. I like the cake best when the eggs are separated and the beaten egg whites are folded into the batter.
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This Moroccan Orange Cake Recipe is quick and easy to make, and delicious without frosting. One very large orange, or two medium oranges, should yield the half cup of fresh orange juice used in the recipe.
You might want to follow that method if you're baking with kids. Please note that tea glasses usually hold 4 to 6 ounces of liquid. I guessed at the serving size. As an update finally had time to make this, specially after reading all the nice reivews.
I did follow a reviewers report and reduced the sugar to 1 cup to cut back a little. Baked in a loaf pan as that's all I had. Then added a glaze that I made with fresh oj instead of milk and everyone loved it. Came out moist, sweet and simalar texture to a pound cake. It was enjoyed by all and hope you enjoy it too. Sodium Total Carbohydrate Community Pick. Recipe by Bonnie G 2.
YIELD: 1 cake. Calories: Total Fat Dietary Fiber 2. Grease and flour a tube pan. If using fresh oranges, zest and juice them. With an electric mixer or by hand, beat together the eggs and sugar until thick. Gradually beat in the oil. Stir in the flour, baking powder and salt, and then the orange juice.
Beat until smooth, and then mix in the zest and vanilla. Pour the batter into your prepared pan, and bake for about 40 minutes, or until the cake tests done. Allow the cake to cool in the pan for 7 to 10 minutes, then turn out onto a rack to finish cooling. Best Orange Dreamsicle Cake. Best Orange Creamsicle Cake. Triple Orange Cake.
Moroccan Yogurt Cake Recipe - Meskouta